Accommodation
An overnight stay in the Bakery, the Rorbua fisherman’s cabin or in the Stabburet (storehouse) will conjure up the atmosphere of the old, stylish trading post.
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Bakeriet – The old bakery provides charming and luxurious accommodation that inspires a sense of nostalgia.
It has been carefully refurbished to preserve its authenticity. Bakeriet has 8 double rooms with private bathrooms.The Sea Suite on the second floor consists of two rooms with a small living room, kitchen and joint bathroom.
Rorbua - Time-honoured furniture, eiderdown quilts and chandeliers.
Welcome to the Rorbua fisherman’s cabin with its elegant, time-honoured furniture, eiderdown quilts and chandeliers.
The Rorbua consists of two units, each with its own entrance.
Rorbua Nord has three bedrooms, a lounge and a bathroom.
Rorbua Sør has four bedrooms, two bathrooms and a lounge.
Bedclothes and towels are included in the price.
Price per person per night including breakfast
Stabburet - Charming and romantic
The charming and romantic Stabburet (storehouse) has a small lounge on the ground floor and four beds on the first floor.
There is also a toilet and running water.
Shower available at the old shop (Gammelbutikken) approx. 20 metres away.
Price per person per night including breakfast
Booking:
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Copyright © Støtt Brygge AS 2016-2018 | Webmaster Lasse Brun
Travel here
It is quick and easy to get to Støtt. The island is situated in the middle of the shipping lane in the borough of Meløy, northernmost on the coast of Helgeland.
Get in touch with us for details of how to get here.
How to get to Støtt
Ørnes – Støtt – Ørnes:
Scheduled express boat services from Ørnes at 10:00 (15 mins.) and 16:10 (40 min). Every day except Sunday.
Return service to Ørnes on all weekdays except friday at 16:50 or 17:25, friday 15:40 or 17:25 and on Sundays at 14:15.
Bodø – Støtt -Bodø:
Daily scheduled express boat services from Bodø at 16:15 (1 hour), Sundays at 13:00.
Return services on weekdays at 10:15, Sundays at 18:40.
Travel planner for the County of Nordland
Ruteplan Nordlandsekspressen
Ruteplan lokalbåt – MS Skarstind
Ferge i Meløybassenget – MS Ørnes
About us
Personal service is the very cornerstone of our business. We aim to welcome you
with hospitality, generosity and sincere interest when showing you around this
distinctive and authentic trading post.
with hospitality, generosity and sincere interest when showing you around this
distinctive and authentic trading post.
We have a permanent team of seafood chefs who have been building up
expertise in the field of local seafood for a very long time. In collaboration with the
Culinary Academy (Kulinarisk Akademi) and the Institute of Gastronomy
(Gastronomisk Institutt), we have developed a range of seafood dishes based
on local ingredients. We make everything from scratch and produce our own
stockfish and boknafisk (cured cod).
expertise in the field of local seafood for a very long time. In collaboration with the
Culinary Academy (Kulinarisk Akademi) and the Institute of Gastronomy
(Gastronomisk Institutt), we have developed a range of seafood dishes based
on local ingredients. We make everything from scratch and produce our own
stockfish and boknafisk (cured cod).
Eva Andersen
– Daglig leder
Cynthia Lizada
– Chef de cuisine
Miralyn Lizada
– Sous chef
The owners of Støtt Brygge are Eva Andersen (50) and Svenn Sørensen (55).
Eva has previously held managerial positions in the fields of real estate, finance
and consultancy services in Oslo. She now lives in Støtt all year round and
works full-time at the business. Svenn works 20% of the time at Støtt and 80%
at the DNB bank in Bodø.
Eva has previously held managerial positions in the fields of real estate, finance
and consultancy services in Oslo. She now lives in Støtt all year round and
works full-time at the business. Svenn works 20% of the time at Støtt and 80%
at the DNB bank in Bodø.
Støtt Brygge AS (Ltd.) is situated in the fishing village of Støtt, in the middle of the shipping lane, northernmost on the coast of Helgeland. For hundreds of years Støtt was a very important trading post and port of call for the old cargo
vessels (jekt) along the coast.
vessels (jekt) along the coast.
Today the island is a vibrant fisheries community with a fish landing station and
an active coastal fishing fleet.
an active coastal fishing fleet.